Archive for the ‘research reports’ Category

“ASPIRIN COULD BE BAD FOR YOU”

September 8, 2009

A study at Edinburgh Uni has found that daily use of aspirin almost doubled the risk of dangerous internal bleeding of the stomach or brain, while having no beneficial effect on preventing heart attacks or strokes.  There is pressure for ‘blanket prescribing’ of aspirin for all people who are middle-aged or above. The findings support 6 other trials which suggest that aspirin’s side-effects mean there is no net benefit for healthy people taking it.  These findings were presented in Barcelona at the European Soc. of Cardiology, attended by over 30,000 heart specialists.  Study jointly led by Prof. Gerry Fowkes. D. Mail 31.8.09

Ed’s Note: The vast majority of people taking aspirin daily are doing it to keep their blood thinner and prevent clotting as a preventative measure against heart disease and stroke. Never stop what you’re taking and talk to your GP, but I will say it again, there are several alternatives you could consider, without the side effects: Vitamin E, ginkgo and fish oils are all good blood thinners. Vitamin E Complex and good quality fish oils both also have a raft of other cardiovascular health benefits.

Lower Miscarriage Risk with Multivitamins

August 18, 2009

Use of a multivitamin in early pregnancy may reduce the risk of miscarriage by 57% suggests a new study of 4,725 women. In this prospective study, women were assessed for use of prenatal or multivitamin formulas in early pregnancy.
Even after controlling for variables like age, education and smoking, it was found that women who reported using either a prenatal vitamin supplement or a multivitamin in early pregnancy had a reduced risk of miscarriage. While this study suggests a positive effect of vitamin supplementation on miscarriage incidence, the finding may also be related to healthier behaviours in vitamin users commented the study authors.

My comment: This is an important finding as it means that we should be focusing on making sure levels of all nutrients, and not just folic acid, are high enough both before we even think about trying to conceive as well as during and after pregnancy.

One of the key indicators of higher miscarriage risk I have come across is when levels of antagonistic copper and zinc are imbalanced. Copper rises as we approach the birth. If it rises too early, we are more at risk of miscarriage. One of the reasons this could happen is because the levels of zinc are too low, allowing copper to start at a higher level earlier on and therefore rise earlier than it should.

I often advise women to have a hair test to check levels of both of these important minerals before they conceive as a safeguard against such a distressing event. I wish that more couples would see me before they begin to start a family, just so we can make sure that nutrient levels are optimal. Optimum levels often equal easier conception and pregnancy, a happier, healthier baby and Mum is less likely to have post natal depression or breast-feeding problems. I have devised and used a really successful pre-conception programme which takes four months to get Mum and Dad into tip-top health. So, if you or someone you know is thinking of starting a family, please get in touch: four months’ preparation is not long, but will pay long-term dividends!

OJ Worst For Teeth Enamel

August 18, 2009

Orange juice is just about the worst drink for your teeth.  Its high levels of acid destroy enamel, and eventually will erode the entire tooth. People who drink fizzy stuff or fruit juices every day should consider changing their diet, say researchers from the University of Rochester Medical Center, who discovered the harm the drinks can cause. 

“The acid is so strong that the tooth is literally washed away.  The orange juice decreased enamel hardness by 84 per cent,” said research team leader YanFang Ren.  His team found that the juices caused the most damage when they were sipped slowly over a 20-minute period.  So if you can’t give up the juice, at least drink it quickly – and brush your teeth twice a day, although leave a good half an hour before doing so as the enamel will still be so soft, you could damage it even more.

(Source:  Journal of Dentistry, 2009; 37: 424-31). WDDTY June 09

Live Long & Prosper

August 18, 2009

If you want to live a full, healthy life and not check out early, the results of a study into what causes preventable adult deaths in the US should make us all sit up and listen. Designed to assist policy makers prioritise health messages, researchers from the Harvard School of Public Health set out to discover the effect of twelve identified risk factors on the 2.5 million adult US deaths in 2005.

The study The Preventable Causes of Death in the United States: Comparitive Risk Assessment of Dietary, Lifestyle and Metabolic Risk Factors (PLos Medicine, April 09) identified twelve risk factors: high blood pressure, high glucose levels, high LDL cholesterol, high intake of trans fatty acids, being overweight, deficiency of polyunsaturated fatty acids and of Omega 3 fatty acids, low fruit and veg consumption, high salt use, lack of exercise, smoking and drinking alcohol.

Using data retrieved from US national health surveys and statistics on the 2.5 million deaths from different diseases in 2005 from the US National Center for Health Statistics, the researchers applied a complex mathematical model to try to estimate the number of deaths related to each risk factor.

Smoking came top as the biggest risk factor with an estimated 467,000 preventable deaths attributed to the habit. High blood pressure came second with 395,000. Between them, these top two accounted for around one in every five or six US adult deaths.  Obesity came third with 216,000, followed by physical inactivity (191,000) and combined they are estimated to account for nearly one in ten US adult deaths.

Next came the specific dietary factors: high salt intake (102,000), low omega 3 fatty acids (84,000) and high trans fats (82,000). Whilst moderate alcohol use is thought to have actually prevented 26,000 deaths from cardiovascular disease and diabetes, it was far outweighed by the 90,000 deaths that were thought to be related to alcohol use which went on to cause preventable deaths from other cardiovascular problems, cancers, cirrhosis of the liver, alcohol abuse, road traffic, injury and violence.

Moral of the story? Here’s a checklist for long-term health based on their findings. Nothing new really, but it should serve to remind us that they are vitally important to long-term health. Follow as many of these as you can to live long and prosper!

  1. Stop smoking
  2. Keep your blood pressure controlled
  3. Maintain a healthy weight, keep your blood sugar balanced, eat plenty of fruit and veg and develop a programme of regular exercise
  4. Avoid added salt
  5. Increase your intake of omega 3 fatty acids with fish, nuts and seeds
  6. Don’t eat trans-fats in processed foods
  7. Drink alcohol in moderation

Vegetarian Diet Can ‘Cut Risk Of Cancer by 45%’

July 8, 2009

But can it, really? Another media story you may have seen so I thought I’d look into it for you. The headlines: a study of over 61,000 people aged 20-89 found those who did not eat meat had a reduced overall incidence of cancer of 12%.  Leukaemia and non-Hodgkins lymphoma was down by 45%.  Bladder & stomach tumours were also significantly less in vegetarians.  The research was published in the British Journal of Cancer.  

On the face of it, this sounds great, but we do have to be a bit careful here. Often in my experience, vegetarians are following very poor diets and not really eating a healthy diet, meat-free or not. There is usually a high pasta and cheese consumption and, surprisingly, not very much veg, fruit, pulses, nuts, seeds or whole grains! Personally, my take on it is that if you can eat a healthy fishitarian diet including all those elements I’ve mentioned above, you’re not going to go far wrong. Also, you’ve got to consider the type of meat you eat: an organic steak (or indeed a Debbie & Andrew’s sausage!) is very different to corned beef, bacon and processed meat.

Tim Key of Cancer Research UK at Oxford University also sounded caution and said they are not sure whether it is the protective effect of eating more vegetables or something about the meat & called for more research. John Briffa also gave an interesting response about whether it was the fact that people didn’t eat meat, or that non-meat eaters tend to look after themselves more in terms of not smoking, drinking too much and getting exercise and fluids.  Here’s a link to what he had to say: http://www.drbriffa.com/blog/2009/07/01/dont-be-fooled-by-the-study-which-found-lower-cancer-rates-in-vegetarians/

Bring Me Sunshine

June 10, 2009

This was an interesting post by John Briffa this month about some surprising benefits of sunshine on skin problems such as psoriasis (well known), but also on blood sugar and cholesterol levels. As he says at the end, perhaps there are deeper reasons why we come back from sunny holidays feeling better in ourselves…

“Vitamin D is made in the skin in response to sunlight, so one question we might ask is whether vitamin D might also somehow promote health here. One piece of indirect evidence which supports this concept relates to the experience that many sufferers of the skin condition psoriasis have in the sun. Psoriasis is characterised by raised, red, usually scaly skin ‘plaques’ (often on the knees, elbows and scalp). Quite often, these can improve considerably and may even disappear when exposed to sunlight, say when on holiday.

Psoriasis is thought to be caused by the excessive proliferation of cells in the outer layer of skin known as keratinocytes. Vitamin D regulates a large number of genes in the keratinocytes, which means that vitamin D might have a role to play in the regulation of the division of these cells. In fact, compounds related to vitamin D (vitamin D ‘analogues’, such as something known as calcipotriol) are sometimes used in the treatment of psoriasis.

Light therapy is also sometimes used to treat psoriasis. This can be provided by ‘sun lamps’ giving off ultraviolet B (UVB) light. But of course this might just come directly from the sun.

I was interested to read a recent study where the effect of sunlight on psoriasis was tested. 20 Swedish men and women (average age 47) were taken off for a 3-week break in Gran Canaria (an island in the Atlantic sea about 130 miles/210 km off the northwest coast of Africa) [1].

The severity of psoriasis in this group was measured using something known as the Psoriasis Area and Severity Index (PASI). Over the course of their time on Gran Canaria, PASI scores declined an average of about 73 per cent. There was no control group (a similar group not sunning themselves in Gran Canaria to compares these results too), but nevertheless, my feeling is that these results are impressive, and add at least some scientific support for the anecdotal experiences of many psoriasis sufferers.

However, this study did not look only at individuals’ responses to sunlight. The researchers also measured vitamin D levels. I was particularly interested in this, seeing as I recently discovered my own vitamin D levels were crashingly low, and one thing I am doing to remedy this situation is to get as much sun exposure as I can without burning. At the beginning of the study, the average vitamin D was 57.2 nmol/l (22.9 ng/ml). At the end of the study, levels had risen to an average of 104.5 nmol/l (41.8 ng/ml) – a rise of almost 83 per cent.

The researchers also measured blood fat levels and the level of a substance known as HbA1c (also known as glycosylated haemoglobin) which gives a measure of blood sugar control over the preceding 2-3 months. Over the course of the study, there was improvement in the ratio of supposedly ‘bad’ LDL cholesterol to supposedly ‘good’ HDL cholesterol. This would traditionally be regarded as a sign of reduced risk of cardiovascular disease. Levels of HbA1c fell too. All changes were statistically significant.

Of course, some of these changes might have been down, at least in part, due to changes in factors others than sunlight/vitamin D levels (such as diet). Though dietary change tends not to change these parameters very quickly. The speed of the changes suggests that non-dietary factors (e.g. sunlight) were more likely to be responsible for these positive changes.

This study demonstrates, I think, sun exposure really does have the capacity to improve skin psoriasis. Sufferers will be generally glad of this relief, not just because the condition can be unsightly, but because it can be uncomfortable too (the plaques can crack and bleed for instance). The study also shows that sunlight exposure can dramatically enhance vitamin D levels. It should be borne in mind that the study subjects were from Sweden, and are likely to have had fair skin (more vitamin D is made in fair skin in response to a given amount of sunlight than in darker skin).

Finally, sunlight (and maybe other factors) appeared to lead to positive changes in the biochemistry of these individuals with regard to blood fat and blood sugar levels.

People who go off on holiday to sunnier climes very often report feeling better at the end of it. For many, getting away from one’s routine and perhaps hectic and stressful life at home has a part to play here. However, it does seem that, through the action of sunlight, one of the reasons that people feel healthier at the end of a holiday is because they are healthier. It seems to me that there is really is such a thing as a healthy tan.” John Briffa May  09.

References:

1. Osmancevic A, et l. Effect of climate therapy at Gran Canaria on vitamin D production, blood glucose and lipids in patients with psoriasis. J Eur Acad Dermatol Venereol. 24th April 2009 [Epub ahead of print publication]

BMIs Bigger

June 10, 2009

Did You Know…that people are generally bigger than they were three decades ago? Between 1994 and 2004, the average male body mass index (BMI) in England increased from 26 to 27.3, with the average female BMI rising from 25.8 to 26.9. That’s about 3 kg – or half a stone – heavier. Oops..

Organic apples higher in antioxidants

May 8, 2009

A new study by scientists in Germany shows that organically grown apples have a 15% higher antioxidant capacity than conventionally produced apples, reports FoodNavigator.com.

The findings of the new survey are published in the Journal of Agricultural and Food Chemistry and build on evidence from a number of studies showing significant nutritional differences between organic and non-organic food.

The study compared the polyphenol content and antioxidant capacity of Golden Delicious apples grown under organic and conventional conditions over a three year period (2004-2006). It found that antioxidant capacity was 15% higher in the organic fruit. NPN May 09

Cereals or confectionery? It’s difficult to tell says Which?

May 8, 2009

Just 8% of 100 breakfast cereals tested recently by Which? received a green light for healthy sugar levels. Some were so sugary they were indistinguishable from confectionery, said the consumer body.

31 cereals out of the 100 compared in Going Against the Grain contained more than four teaspoons of sugar per recommended serving and only one of the 28 cereals specifically marketed to children was found not to be high in sugar (but was still high in salt).

Morrisons Choco Crackles topped the sweet mountain with more sugar per serving than a Cadbury’s Chocolate Flake, followed closely by Kellogg’s Coco Pops Moons and Stars, Frosties and Ricicles which were over a third (37 per cent) pure sugar.  

Many brands positioned as healthy, such as Kellogg’s All Bran, Bran Flakes and Special K did little to bowl over Which? researchers. Starting the day with Special K, it says, would be almost the sugar equivalent to waking up to a bowl of Tesco’s Dark Chocolate Fudge Cake Ice Cream. (Ed’s note – haven’t I always said that!!) NPN May 09

Unsurprisingly, porridge comes out top. To read the full report on the Which? Website, click http://www.which.co.uk/static/html/pdfs/cereals_report.pdf

Study Shows Omega 3, Zinc and Vitamin C Improve Symptoms of Asthma

May 8, 2009

A new study from researchers in Egypt and published in the medical journal Acta Paediatrica has found that a combination supplement containing omega 3, vitamin C and zinc may help to improve symptoms of asthma. The trial was a randomised, double blind, placebo-self-controlled crossover trial, which involved 60 children with an average age of 8 with moderate persistent asthma.  The children were randomly assigned to alternating phases of supplementation with omega 3 (1000mg oil containing about 30% EPA/DHA), zinc (15mg) and vitamin C (200mg).

 

Researchers found that this combination of nutrients were associated with improvements in asthma measures, lung function and markers of inflammation in the lungs. They believe that both the anti-inflammatory effects of omega 3 and zinc, and the antioxidant capabilities of vitamin C may be responsible for these positive effects.  They also said that zinc may work via different mechanisms, including the regulation of T-cell lymphocytes, which are part of the body’s allergy response. Nutri News May 09